School of Natural Sciences

  1. Acetylation of plant fibres

    Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)


  2. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    David Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

  3. Cervical Cancer Diagnostics

    Mark Baird (Participant)

    Impact: Technological, Health/Quality of life

  4. Development of National Forest for Wales

    Eleanor Warren-Thomas (Participant), John Healey (Participant), Tim Pagella (Participant) & Andy Smith (Participant)

    Impact: Environmental, Policy and Public Services, Societal, Health/Quality of life, Economic

  5. Dye-Sensitised Solar Cells

    Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al Salihi (Participant)


  6. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), David Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  7. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)

    Impact: Policy and Public Services

  8. Increased efficiency in global rice breeding [REF2021]

    John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)

    Impact: Economic, Health/Quality of life, Societal

  9. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

    Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)

    Impact: Environmental, Health/Quality of life

  10. Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India

    John Witcombe (Participant) & Daljit Virk (Participant)

    Impact: Health/Quality of life, Societal, Economic

  11. New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime

    Nick Dawnay (Participant), Gary Carvalho (Participant), Roger Thorpe (Participant), Lindsay Peppin (Participant), Sarah Helyar (Participant) & M. DeBruyn (Participant)


  12. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  13. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

    Impact: Economic

  14. Struvite

    Paul Withers (Participant), Peter Talboys (Participant), David Jones (Participant) & John Healey (Participant)


  15. The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]

    Fergus Sinclair (Participant), Tim Pagella (Participant) & Emilie Smith (Participant)

    Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal