Dr Prysor Williams

Senior Lecturer in Environmental Management

Contact info

Location: F5a Thoday, School of Environmental & Natural Sciences, Bangor University

E-mail address: prysor.williams@bangor.ac.uk

Phone: +44 (0)1248 382 637

X/Twitter: @PrysorWilliams

 

  1. Published

    Spatial behaviour of sheep during the neonatal period: Preliminary study on the influence of shelter

    Pritchard, C., Williams, P., Davies, P., Jones, D. & Smith, A., 1 Jul 2021, In: Animal. 15, 7, 100252.

    Research output: Contribution to journalArticlepeer-review

  2. Published

    Use of commercial bio-inoculants to increase agricultural production through improved phophorous acquisition.

    Oween, D., Williams, A. P., Griffith, G. W. & Withers, P. J., 17 Oct 2014, In: Applied Soil Ecology. 86, p. 41-54

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Barriers and opportunities facing the UK Peatland Code: a case-study of blended green finance

    Moxey, A., Smith, M-A., Taylor, E. & Williams, P., 1 Sept 2021, In: Land Use Policy. 108, 105594.

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures

    McNicol, L., Williams, N., Chadwick, D., Styles, D., Rees, R. M., Ramsey, R. & Williams, P., 1 Mar 2024, In: Agricultural Systems. 215, 103852, 103852.

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Strategies to reach zero carbon beef and sheep production on Welsh farms

    McNicol, L., Williams, P., Styles, D., Rees, R. M. & Chadwick, D., 1 Apr 2022, Animal - science proceedings. 1 ed. Vol. 13. p. 8-9

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  6. Published

    The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

    McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    Energy recovery in the water industry using micro-hydropower: an opportunity to improve sustainability

    McNabola, A., Coughlan, P., Corcoran, L., Power, C., Williams, A. P., Harris, I., Gallagher, J. & Styles, D., 1 Feb 2014, In: Water Policy. 16, 1

    Research output: Contribution to journalArticlepeer-review

  8. Published

    Energy recovery in the water industry: an assessment of the potential of micro-hydropower

    McNabola, A., Coughlin, P. & Williams, A. P., 1 Jun 2014, In: Water and Environment Journal. 28, 2, p. 294-304

    Research output: Contribution to journalArticlepeer-review

  9. Published

    Microbiological quality of chicken wings damaged on the farm or in the processing plant.

    Malpass, M. C., Williams, A. P., Jones, D. L. & Omed, H. M., 1 Jun 2010, In: Food Microbiology. 27, 4, p. 521-525

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Riparian research and legislation, are they working towards the same common goals? A UK case study

    Lozano de Sosa Miralles, L., Williams, A., Orr, H. H. & Jones, D. L., Apr 2018, In: Environmental Science and Policy. 82, p. 126-135

    Research output: Contribution to journalArticlepeer-review

  11. Published

    Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

    Lahmer, R. A., Williams, A. P., Townsend, S., Baker, S. & Jones, D. L., 1 Jul 2012, In: Food Control. 26, 1, p. 206-211

    Research output: Contribution to journalArticlepeer-review

  12. Published

    Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products

    Lahmer, R. A., Morris, A., Curling, S., Ormondroyd, G., Jones, D. & Williams, A., May 2016, In: Assiut Journal of Agricultural Sciences (AJAS). 47, 2, p. 24-28

    Research output: Contribution to journalArticlepeer-review

  13. Published

    Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

    Lahmer, R. A., Jones, D. L., Townsend, S., Baker, S. & Williams, A. P., 1 Feb 2014, In: International Journal of Food Science and Technology. 49, p. 515-520

    Research output: Contribution to journalArticlepeer-review

  14. Published

    Can In-Situ Soil Nitrate Measurements Improve Nitrogen-Use Efficiency in Agricultural Systems?

    Jones, D. L., Chadwick, D. R., Rengaraj, S., Wu, D., Williams, A. P., Hill, P. W., Miller, A. J., Lark, R. M., Rosolem, C. A., Damin, V. & Shaw, R., 1 Dec 2018, Proceedings 1466-1314. International Fertiliser Society, Vol. 825. p. 1-32 32 p. 825

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  15. Published

    Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas

    Jones, C. D., Hunter, C., Williams, A. P., Strachan, N. J. & Cross, P., 7 Jan 2011, In: Epidemiology and Infection. 139, 10, p. 1522-1530

    Research output: Contribution to journalArticlepeer-review

  16. Published

    Elevated serum antibody responses to synthetic mycobacterial lipid antigens among UK farmers: an indication of exposure to environmental mycobacteria?

    Jones, A., Davies, C., Al-Dulayymi, J., Gwenin, C., Gibbons, J., Williams, P. & Baird, M., 1 Feb 2021, In: RSC Medicinal Chemistry. 12, 2, p. 213-221 9 p.

    Research output: Contribution to journalArticlepeer-review

  17. Published

    Improving livestock production efficiencies presents a major opportunity to reduce sectoral greenhouse gas emissions

    Hyland, J., Styles, D., Jones, D. & Williams, A., 1 Sept 2016, In: Agricultural Systems. 147, p. 123-131

    Research output: Contribution to journalArticlepeer-review

  18. Published

    Farmers’ perceptions of climate change: identifying types

    Hyland, J., Jones, D., Parkhill, K. A., Barnes, A. P. & Williams, A., 13 May 2015, In: Agriculture and Human Values. 33, 2, p. 323-339

    Research output: Contribution to journalArticlepeer-review

  19. Published

    A framework for integrating ecosystem services as endpoint impacts in life cycle assessment

    Hardaker, A., Styles, D., Williams, P., Chadwick, D. & Dandy, N., 10 Oct 2022, In: Journal of Cleaner Production. 370, 133450.

    Research output: Contribution to journalArticlepeer-review

  20. Published

    Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses

    Gwyther, C. L., Jones, D. L., Gertler, C., Edwards-Jones, G. & Williams, A. P., 28 Feb 2014, In: Environmental Technology. 35, 15, p. 1904-1915

    Research output: Contribution to journalArticlepeer-review

  21. Published

    The environmental and biosecurity characteristics of livestock carcass disposal methods: a review.

    Gwyther, C. L., Williams, A. P., Golyshin, P. N., Edwards-Jones, G. & Jones, D. L., 1 Apr 2011, In: Waste Management. 31, 4, p. 767-778

    Research output: Contribution to journalArticlepeer-review

  22. Published

    Reducing Escherichia coli O157 risk in rural communities

    Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.

    Research output: Contribution to journalArticlepeer-review

  23. Published

    Fate of pathogens in a simulated bioreduction system for livestock carcasses

    Golyshin, P., Gwyther, C. L., Jones, D. L., Golyshin, P. N., Edwards-Jones, G. & Williams, A. P., 1 May 2012, In: Waste Management. 32, 5, p. 933-938

    Research output: Contribution to journalArticlepeer-review

  24. Published

    Bioreduction of Sheep Carcasses Effectively Contains and Reduces Pathogen Levels under Operational and Simulated Breakdown Conditions

    Golyshin, P., Gwyther, C. L., Jones, D. L., Golyshin, P. N., Edwards-Jones, G., McKillen, J., McNair, I., McDonald, J. E. & Williams, A. P., 21 May 2013, In: Environmental Science and Technology. 47, 10, p. 5267–5275

    Research output: Contribution to journalArticlepeer-review

  25. Published

    Sustainable nutrient management at field, farm and regional level: Soil testing, nutrient budgets and the trade-off between lime application and greenhouse gas emissions

    Gibbons, J. M., Williamson, J. C., Williams, A. P., Withers, P. J., Hockley, N., Harris, I. A., Hughes, J. W., Taylor, R. L., Jones, D. L. & Healey, J. R., 15 Apr 2014, In: Agriculture, Ecosystems and Environment. 188, p. 48-56

    Research output: Contribution to journalArticlepeer-review