Dr Prysor Williams
Senior Lecturer in Environmental Management
Affiliations
Contact info
Location: F5a Thoday, School of Environmental & Natural Sciences, Bangor University
E-mail address: prysor.williams@bangor.ac.uk
Phone: +44 (0)1248 382 637
X/Twitter: @PrysorWilliams
- Published
Spatial behaviour of sheep during the neonatal period: Preliminary study on the influence of shelter
Pritchard, C., Williams, P., Davies, P., Jones, D. & Smith, A., 1 Jul 2021, In: Animal. 15, 7, 100252.Research output: Contribution to journal › Article › peer-review
- Published
Use of commercial bio-inoculants to increase agricultural production through improved phophorous acquisition.
Oween, D., Williams, A. P., Griffith, G. W. & Withers, P. J., 17 Oct 2014, In: Applied Soil Ecology. 86, p. 41-54Research output: Contribution to journal › Article › peer-review
- Published
Barriers and opportunities facing the UK Peatland Code: a case-study of blended green finance
Moxey, A., Smith, M-A., Taylor, E. & Williams, P., 1 Sept 2021, In: Land Use Policy. 108, 105594.Research output: Contribution to journal › Article › peer-review
- Published
Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures
McNicol, L., Williams, N., Chadwick, D., Styles, D., Rees, R. M., Ramsey, R. & Williams, P., 1 Mar 2024, In: Agricultural Systems. 215, 103852, 103852.Research output: Contribution to journal › Article › peer-review
- Published
Strategies to reach zero carbon beef and sheep production on Welsh farms
McNicol, L., Williams, P., Styles, D., Rees, R. M. & Chadwick, D., 1 Apr 2022, Animal - science proceedings. 1 ed. Vol. 13. p. 8-9Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
- Published
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.Research output: Contribution to journal › Article › peer-review
- Published
Energy recovery in the water industry using micro-hydropower: an opportunity to improve sustainability
McNabola, A., Coughlan, P., Corcoran, L., Power, C., Williams, A. P., Harris, I., Gallagher, J. & Styles, D., 1 Feb 2014, In: Water Policy. 16, 1Research output: Contribution to journal › Article › peer-review
- Published
Energy recovery in the water industry: an assessment of the potential of micro-hydropower
McNabola, A., Coughlin, P. & Williams, A. P., 1 Jun 2014, In: Water and Environment Journal. 28, 2, p. 294-304Research output: Contribution to journal › Article › peer-review
- Published
Microbiological quality of chicken wings damaged on the farm or in the processing plant.
Malpass, M. C., Williams, A. P., Jones, D. L. & Omed, H. M., 1 Jun 2010, In: Food Microbiology. 27, 4, p. 521-525Research output: Contribution to journal › Article › peer-review
- Published
Riparian research and legislation, are they working towards the same common goals? A UK case study
Lozano de Sosa Miralles, L., Williams, A., Orr, H. H. & Jones, D. L., Apr 2018, In: Environmental Science and Policy. 82, p. 126-135Research output: Contribution to journal › Article › peer-review
- Published
Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice
Lahmer, R. A., Williams, A. P., Townsend, S., Baker, S. & Jones, D. L., 1 Jul 2012, In: Food Control. 26, 1, p. 206-211Research output: Contribution to journal › Article › peer-review
- Published
Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products
Lahmer, R. A., Morris, A., Curling, S., Ormondroyd, G., Jones, D. & Williams, A., May 2016, In: Assiut Journal of Agricultural Sciences (AJAS). 47, 2, p. 24-28Research output: Contribution to journal › Article › peer-review
- Published
Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase
Lahmer, R. A., Jones, D. L., Townsend, S., Baker, S. & Williams, A. P., 1 Feb 2014, In: International Journal of Food Science and Technology. 49, p. 515-520Research output: Contribution to journal › Article › peer-review
- Published
Can In-Situ Soil Nitrate Measurements Improve Nitrogen-Use Efficiency in Agricultural Systems?
Jones, D. L., Chadwick, D. R., Rengaraj, S., Wu, D., Williams, A. P., Hill, P. W., Miller, A. J., Lark, R. M., Rosolem, C. A., Damin, V. & Shaw, R., 1 Dec 2018, Proceedings 1466-1314. International Fertiliser Society, Vol. 825. p. 1-32 32 p. 825Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
- Published
Escherichia coli O157: comparing awareness of rural residents and visitors in livestock farming areas
Jones, C. D., Hunter, C., Williams, A. P., Strachan, N. J. & Cross, P., 7 Jan 2011, In: Epidemiology and Infection. 139, 10, p. 1522-1530Research output: Contribution to journal › Article › peer-review
- Published
Elevated serum antibody responses to synthetic mycobacterial lipid antigens among UK farmers: an indication of exposure to environmental mycobacteria?
Jones, A., Davies, C., Al-Dulayymi, J., Gwenin, C., Gibbons, J., Williams, P. & Baird, M., 1 Feb 2021, In: RSC Medicinal Chemistry. 12, 2, p. 213-221 9 p.Research output: Contribution to journal › Article › peer-review
- Published
Improving livestock production efficiencies presents a major opportunity to reduce sectoral greenhouse gas emissions
Hyland, J., Styles, D., Jones, D. & Williams, A., 1 Sept 2016, In: Agricultural Systems. 147, p. 123-131Research output: Contribution to journal › Article › peer-review
- Published
Farmers’ perceptions of climate change: identifying types
Hyland, J., Jones, D., Parkhill, K. A., Barnes, A. P. & Williams, A., 13 May 2015, In: Agriculture and Human Values. 33, 2, p. 323-339Research output: Contribution to journal › Article › peer-review
- Published
A framework for integrating ecosystem services as endpoint impacts in life cycle assessment
Hardaker, A., Styles, D., Williams, P., Chadwick, D. & Dandy, N., 10 Oct 2022, In: Journal of Cleaner Production. 370, 133450.Research output: Contribution to journal › Article › peer-review
- Published
Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses
Gwyther, C. L., Jones, D. L., Gertler, C., Edwards-Jones, G. & Williams, A. P., 28 Feb 2014, In: Environmental Technology. 35, 15, p. 1904-1915Research output: Contribution to journal › Article › peer-review
- Published
The environmental and biosecurity characteristics of livestock carcass disposal methods: a review.
Gwyther, C. L., Williams, A. P., Golyshin, P. N., Edwards-Jones, G. & Jones, D. L., 1 Apr 2011, In: Waste Management. 31, 4, p. 767-778Research output: Contribution to journal › Article › peer-review
- Published
Reducing Escherichia coli O157 risk in rural communities
Gordon, H., Roberts, J., Wossink, A., Jones, C., Hunter, C., Chadwick, D., Ogden, I., Jones, D., Rotariu, O., Strachan, N., Erdem, S., Rigby, D., Farrington, J., Teunis, P., Kosmider, R., Williams, P., Cross, P. & Killham, K., 1 Jan 2008, In: SAC-SEPA Proceedings: Agriculture in a Changing Environment.Research output: Contribution to journal › Article › peer-review
- Published
Fate of pathogens in a simulated bioreduction system for livestock carcasses
Golyshin, P., Gwyther, C. L., Jones, D. L., Golyshin, P. N., Edwards-Jones, G. & Williams, A. P., 1 May 2012, In: Waste Management. 32, 5, p. 933-938Research output: Contribution to journal › Article › peer-review
- Published
Bioreduction of Sheep Carcasses Effectively Contains and Reduces Pathogen Levels under Operational and Simulated Breakdown Conditions
Golyshin, P., Gwyther, C. L., Jones, D. L., Golyshin, P. N., Edwards-Jones, G., McKillen, J., McNair, I., McDonald, J. E. & Williams, A. P., 21 May 2013, In: Environmental Science and Technology. 47, 10, p. 5267–5275Research output: Contribution to journal › Article › peer-review
- Published
Sustainable nutrient management at field, farm and regional level: Soil testing, nutrient budgets and the trade-off between lime application and greenhouse gas emissions
Gibbons, J. M., Williamson, J. C., Williams, A. P., Withers, P. J., Hockley, N., Harris, I. A., Hughes, J. W., Taylor, R. L., Jones, D. L. & Healey, J. R., 15 Apr 2014, In: Agriculture, Ecosystems and Environment. 188, p. 48-56Research output: Contribution to journal › Article › peer-review